Teshchiny Recepty - Pickled Tomatoes in Brine Bochkovie 900ml
Barrel-style pickled tomatoes in natural salt brine from Teshchiny Recepty. Made without vinegar using traditional Eastern European fermentation. 900 ml.
Teshchiny Recepty — Barrel-Style Pickled Tomatoes in Brine
Old-recipe pickling, no vinegar — just salt, water and time
RUSSIA · BRAND: TESHCHINY RECEPTY · 900 ML
What it is
These barrel-style pickled tomatoes follow the traditional Eastern European method of natural salt-brine fermentation — the same technique once used in great oak barrels to preserve the summer harvest. No vinegar is added: the tangy flavour comes entirely from lactic fermentation in a seasoned brine with dill, garlic, and spices. The result is a mellow, slightly effervescent pickle with a soft texture and a deep, savoury tomato character.
Ready to eat straight from the jar — alongside boiled potatoes, salted fish, rye bread or as part of a spread.
Ingredients
Tomatoes, water, salt, dill, garlic, black peppercorns, bay leaf, horseradish.
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 22 kcal / 92 kJ |
| Fat | 0,2 g |
| of which saturated | 0 g |
| Carbohydrates | 3,5 g |
| of which sugars | 3,0 g |
| Protein | 0,9 g |
| Salt | 1,6 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No allergens declared by the manufacturer.
Store Keep refrigerated after opening. Best consumed within 3 to 5 days.
Net weight: — · Brand: Brand: Teshchiny Recepty · Russia
Keep refrigerated after opening. Best consumed within 3 to 5 days.
.png)
