Cooked Pearl Barley with Beef

Plump pearl barley and beef — the old kasha, properly done.

LATVIA   ·   SLCO   ·   350 g

What it is

Pearl barley simmered with beef and onion until the grains are tender and the broth has soaked back in. The kind of kasha that fills you up properly — not flashy, just good.

From the SLCO canned-kasha line. Heats in minutes, eats well with bread, soup, or a side of pickled cabbage.

How to prepare

Heat in a pan over low heat for 4–5 minutes, or microwave covered for 2 minutes. Serve hot.

Ingredients

Pearl barley, beef, water, beef fat, onion, salt, bay leaf, ground black pepper.

Typical recipe per manufacturer — check the pack for the exact list, may vary by batch.

Allergens & storage

Contains: gluten (barley). Check the pack for the up-to-date allergen statement.

Store in a cool, dry place. Once opened, refrigerate and use within 24 hours.

Net weight: 350 g  ·  Made by: SLCO, Latvia

The kasha that built a working week.