Uzbek Pilaf with Beef

A single-portion Uzbek plov in a Baltic-made tin.

LATVIA   ·   SLCO   ·   375 g

What it is

SLCO's smaller-format Uzbek plov — long-grain rice cooked with beef, carrot and the classic spice mix of cumin, coriander and pepper. Tin opens with a ring-pull; the contents come out as proper plov, not a porridge.

375g is one solid portion. Heat in a pan or the microwave, eat as is, or stretch it with extra steamed rice and a salad.

How to prepare

Heat in a pan over low heat for 4–5 minutes, or microwave covered for 2 minutes. Serve hot.

Ingredients

Rice, beef, water, carrots, vegetable (rapeseed) oil, beef fat, onion, spices (cumin, coriander, black pepper, paprika), salt.

Typical recipe per manufacturer — check the pack for the exact list, may vary by batch.

Allergens & storage

Contains: No statutory allergens declared by the manufacturer. Check the pack for the up-to-date allergen statement.

Store in a cool, dry place. Once opened, refrigerate and use within 24 hours.

Net weight: 375 g  ·  Made by: SLCO, Latvia

Plov in pocket size.