Rassolnik Cucumbers Soup
The classic pickle soup of Eastern Europe — tangy, warming, and ready to eat
EASTERN EUROPE · 500ML
What it is
Rassolnik is one of the most iconic soups in Russian and Eastern European cooking — a rich, savoury broth centred on pickled cucumbers, tender potatoes, pearl barley, and sweet carrots. The characteristic tang comes from well-fermented cucumbers that give the broth its distinctive bite. Ready-made in a 500ml jar, it heats through in minutes: open, pour, warm, and serve.
Ingredients
Potatoes, pickled cucumbers (cucumbers, water, vinegar, salt, sugar), pearl barley, carrots, onions, tomato paste, rapeseed oil, wheat flour, salt, parsley, dill, black pepper, bay leaf.
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 78 kcal / 326 kJ |
| Fat | 2.9g |
| of which saturates | 0.3g |
| Carbohydrate | 11.1g |
| of which sugars | 0.7g |
| Protein | 1.9g |
| Salt | 1.8g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: Wheat.
Store in a cool, dry place. Once opened, refrigerate and consume within a few weeks.
Net weight: — · Brand: 500Ml · Eastern Europe
Serve hot with a spoonful of sour cream and rye bread alongside.
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