Soup from Pickled Cabbage and Mushrooms 480g
Ready-to-eat solyanka soup with sauerkraut, salted mushrooms, pickled cucumbers, and tomato broth. LEIS, Germany. 480 g. Heat and serve.
Solyanka Soup — Pickled Cabbage & Mushrooms — 480g
A classic Eastern European soup, ready to heat and serve.
GERMANY · LEIS · 480 G
What it is
Solyanka is a robust, tangy Eastern European soup built on the sharp backbone of sauerkraut and briny pickled vegetables. LEIS combines fermented white cabbage with salted mushrooms and pickled cucumbers in a tomato-based broth — delivering the sour, savoury depth that makes solyanka a year-round staple across Russia, Ukraine, and the Baltic states.
The soup is ready to eat: open the tin, heat gently on the hob for a few minutes, and serve. Pairs well with a slice of dark rye bread on the side.
Ingredients
Sauerkraut (white cabbage, water, salt), salted mushrooms (mushrooms, salt), pickled cucumbers (cucumbers, water, salt, dill, horseradish), rapeseed oil, onion , tomato paste, sugar, salt, acidity regulator: citric acid, spices.
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 250 kJ / 60 kcal |
| Fat | 2.5 g |
| of which saturates | 0.3 g |
| Carbohydrate | 5.0 g |
| of which sugars | 3.0 g |
| Protein | 1.5 g |
| Salt | 1.5 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No allergens from the 14 UK statutory list declared. Always verify with the printed label.
Store Solyanka — the soup that keeps Eastern European winters honest.
Net weight: 480 g · Brand: Leis · Germany
Solyanka — the soup that keeps Eastern European winters honest.
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