Buckwheat Porridge with Pork

Buckwheat and pork, simmered in the tin — savoury, soft, satisfying.

LATVIA   ·   SLCO   ·   350 g

What it is

The pork variant of SLCO's canned kasha. Buckwheat slow-cooked with pork, onion and rendered fat — richer and a little softer than the beef version, with the same pantry-friendly format.

A self-contained dinner that just needs warming. Good with a slice of dark bread and a spoon of mustard.

How to prepare

Heat in a pan over low heat for 4–5 minutes, or microwave covered for 2 minutes. Serve hot.

Ingredients

Buckwheat groats, pork, water, pork fat, onion, salt, ground black pepper, bay leaf.

Typical recipe per manufacturer — check the pack for the exact list, may vary by batch.

Allergens & storage

Contains: No statutory allergens declared by the manufacturer. Check the pack for the up-to-date allergen statement.

Store in a cool, dry place. Once opened, refrigerate and use within 24 hours.

Net weight: 350 g  ·  Made by: SLCO, Latvia

Comfort food in a can.