Soup Borsch with fresh Cabbage 480g
Ready-made borscht with fresh white cabbage, beetroot, carrots, potatoes, and tomatoes. Glass jar, 480 g. Heat and serve.
Soup Borsch with Fresh Cabbage
The flavour of traditional Eastern European borscht, ready in minutes
EASTERN EUROPE · GLASS JAR · 480 G
What it is
Borscht is one of the great first courses of Eastern European cooking. This ready-made version captures its essence: a deep ruby broth built on fresh white cabbage for body, sweet beets for colour, carrots, potatoes, onion, and a tomato note that ties everything together. Made to GOST standard, sealed in glass to preserve the clean vegetable flavours.
Preparation is simple: empty the jar into a saucepan, add 200–250 ml water or broth, and heat over medium heat for 4–5 minutes. Serve hot with a spoonful of sour cream and rye bread.
Ingredients
White cabbage, beetroot, potatoes, carrots, tomatoes, onions, refined vegetable oil, salt, sugar, citric acid (acidity regulator), spices.
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | ~155 kJ / ~37 kcal |
| Fat | ~1.4 g |
| of which saturates | ~0.2 g |
| Carbohydrate | ~5.8 g |
| of which sugars | ~3.0 g |
| Protein | ~1.0 g |
| Salt | ~0.7 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No allergens declared. Always check the product label before consumption.
Store in a cool, dry place. Once opened, refrigerate and consume within a few weeks.
Net weight: — · Brand: Glass Jar · Eastern Europe
Best served piping hot with a spoonful of sour cream and a slice of rye bread.
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