Spilva Split Peas Soup with Becon 580ml
Ready-to-eat Latvian split pea soup with smoked bacon from Spilva. Heat and serve with rye bread. 580ml.
Spilva Split Peas Soup with Bacon
A Baltic staple — thick, warming, ready in minutes
LATVIA · SPILVA · 580ML
What it is
Spilva has been Latvia's best-known preserved food producer for decades, and this split pea soup with bacon is one of their most comforting jars. Yellow split peas are slow-cooked until velvety and thick, with pieces of smoked bacon stirred through to add smokiness and body. Rich in plant protein and deeply filling, it's a proper meal with minimal effort.
Heat straight from the jar, serve with dark rye bread, and add freshly cracked black pepper at the table.
Ingredients
Water, yellow split peas, smoked bacon, carrots, onions, salt, black pepper, bay leaf.
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 250 kJ / 60 kcal |
| Fat | 2,0 g |
| of which saturates | 0,7 g |
| Carbohydrates | 7,5 g |
| of which sugars | 1,5 g |
| Protein | 4,0 g |
| Salt | 0,6 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No allergens declared by the manufacturer.
Store in a cool, dry place. Once opened, refrigerate and consume within a few weeks.
Net weight: — · Brand: Spilva · Latvia
Best served hot with rye bread and freshly cracked black pepper.
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