Soup Borsch with mushrooms 480g
Traditional Ukrainian borsch with porcini mushrooms, beetroot and cabbage. Fully cooked, ready to heat and serve. 480 g.
Soup Borsch with Porcini Mushrooms 480g
Classic Ukrainian borsch enriched with earthy porcini mushrooms — ready to heat and serve
ORIGIN: UKRAINE · NET WEIGHT: 480 G
What it is
A rich, hearty borsch made in the traditional Ukrainian style: sweet beetroot, tender cabbage, soft potatoes and carrots simmered together in a deep crimson broth. What makes this version distinctive is the addition of dried porcini mushrooms (боровики / Boletus edulis), which lend an earthy, woodsy depth that takes the classic recipe somewhere special. Produced and sterilised at source, the jar holds a fully cooked soup — just warm through on the hob or in a pan and it is ready to eat.
Ingredients
Water, beetroot, cabbage, potatoes, carrots, porcini mushrooms, onions, tomato paste, vegetable oil, salt, sugar, vinegar, black pepper, bay leaf.
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 50 kcal / 210 kJ |
| Fat | 2,0 g |
| of which saturates | 0,4 g |
| Carbohydrates | 7,0 g |
| of which sugars | 3,5 g |
| Protein | 1,5 g |
| Salt | 0,8 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: traces of celery.
Store in a cool, dry place. Once opened, refrigerate and consume within a few weeks.
Net weight: 480g · Brand: Net Weight: 480 G · Origin: Ukraine
Serve hot with a spoonful of soured cream and a thick slice of rye bread.
.png)
