Kedainiu Konservai - Soljanka Soup with Meat 500g
Classic Eastern European solyanka soup with mixed meats, pickled cucumbers and olives. Made by Kedainiu Konservai in Lithuania. Ready to heat and serve.
Kedainiu Konservai Soljanka Soup with Meat
A thick, tangy classic from the Lithuanian cannery — hot and ready in minutes.
LITHUANIA · KEDAINIU KONSERVAI · 480G
What it is
Solyanka is one of the great soups of Eastern European cuisine — a deeply flavoured, slightly sour broth built on mixed meats, pickled cucumbers, olives and tomato. Kedainiu Konservai (Kėdainių konservų fabrikas) has been producing canned foods in Lithuania since 1948, and their solyanka stays faithful to the original recipe: generous chunks of meat in a rich, tangy stock that warms you through.
The jar format makes it genuinely convenient — no chopping, no long simmering. Open, heat, and ladle into a bowl. A squeeze of lemon and a spoonful of sour cream finish the dish exactly as tradition demands.
Heat gently in a saucepan over medium heat for 5–7 minutes. Serve with a slice of rye bread and a wedge of lemon on the side. Sour cream stirred in at the end adds richness and rounds out the sourness.
Ingredients
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | ~65 kcal / ~270 kJ |
| Fat | ~4g |
| of which saturates | ~1,5g |
| Carbohydrate | ~5g |
| of which sugars | ~1,5g |
| Protein | ~5g |
| Salt | ~1,0g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: meat (pork, beef) . May contain traces of other allergens — please check the product label.
Store in a cool, dry place. Once opened, refrigerate and consume within 2 days.
Net weight: — · Brand: Kedainiu Konservai · Lithuania
Ready in 5 minutes. Rich in flavour.
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