Grey Peas With Smoked Meat, Spilva 580ml

For holidays or everyday use – try  Spilva's grey peas with dried meat ! If you want to give the grey peas an even more pronounced homemade flavor, we invite you to prepare some bacon, because it is so delicious and simple.

INGREDIENTS:

• 570 g Spilva Grey Peas
• 2 onions
• 150 g hot smoked bacon or pork belly
• 2-3 tablespoons sour cream, optional.

PREPARATION:

1. Cut the onions and meat into small cubes.
2. Fry everything in a pan without any additional fat.
3. If sour cream is in special demand, add 2-3 tablespoons.
4. Add the fried bacon and onions to warm Spilva gray peas.