Grey Peas With Smoked Meat, Spilva 580ml
Ready-to-eat Latvian grey peas with smoked pork, slow-cooked by Spilva in Riga. A satisfying traditional dish in a 580 ml jar.
Grey Peas with Smoked Meat
A Latvian staple — slow-cooked heritage peas with tender smoked pork
LATVIA · SPILVA · 580 ML
What it is
Grey peas with smoked meat — pelēkie zirņi ar speķi — is one of Latvia's most beloved dishes, eaten at Midsummer celebrations and everyday dinners alike. Spilva's ready-to-eat version stays true to the original: plump, earthily flavoured grey peas slow-cooked with pieces of smoked pork, seasoned simply with salt and onion. Open the jar, warm it through, and a proper Latvian meal is on the table in minutes.
Spilva has been preserving Latvia's culinary traditions since 1939 from their Riga production site. Their grey peas are sourced from local Latvian farms and cooked to retain their characteristic dense, satisfying texture — quite unlike the softer garden peas found in most tins.
Ingredients
Grey peas, water, smoked pork (14%), onion, sunflower oil, salt.
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 128 kcal / 537 kJ |
| Fat | 4,5 g |
| of which saturates | 1,5 g |
| Carbohydrates | 14,0 g |
| of which sugars | 1,2 g |
| Fibre | 5,0 g |
| Protein | 8,0 g |
| Salt | 0,55 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No allergens declared by the manufacturer.
Store in a cool, dry place. Once opened, refrigerate and consume within a few weeks.
Net weight: — · Brand: Spilva · Latvia
Warm through gently and serve with rye bread — the traditional Latvian way.
.png)
