Soup Borsch with Pickled Cabbage 480 g
Classic ready-to-eat borscht with pickled cabbage, beets, potato and vegetables. Heat and serve.
Borscht with Pickled Cabbage
A hearty Eastern European classic — beet soup with the tangy depth of pickled cabbage
ORIGIN: EASTERN EUROPE · NET WEIGHT: 480 G · READY TO HEAT AND SERVE
What it is
Rich, deep-coloured borscht made from beets, pickled cabbage, potato, carrot and onion simmered in a tomato broth. The pickled cabbage adds a pleasant sourness that distinguishes this traditional winter borscht from its summer counterpart. Ready in minutes — heat through and serve with a spoonful of sour cream and rye bread.
Ingredients
Beets, pickled cabbage, water, potatoes, onions, carrots, tomato paste, rapeseed oil, salt, wheat flour, sugar, monosodium glutamate.
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 81 kcal / 339 kJ |
| Fat | 3,0 g |
| of which saturates | 0,3 g |
| Carbohydrates | 10 g |
| of which sugars | 3,5 g |
| Protein | 1,5 g |
| Salt | 0,6 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: wheat (gluten) .
Store in a cool, dry place. Once opened, refrigerate and consume within a few weeks.
Net weight: — · Brand: Net Weight: 480 G · Origin: Eastern Europe
Serve hot with a dollop of sour cream and fresh rye bread.
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