Kedainiu Konservai Peas Soup with Smoked Flank 500ml
Ready-to-eat Lithuanian pea soup with smoked pork flank. Heat and serve — a hearty, smoky classic from Kėdainių Konservai.
Peas Soup with Smoked Flank — Kėdainių Konservai
Ready in minutes — a proper bowl of Lithuanian pea soup.
LITHUANIA · KĖDAINIŲ KONSERVAI · 500 ML
What it is
A hearty pea soup with pieces of smoked pork flank, prepared to a traditional Lithuanian recipe. Kėdainių Konservai has been canning Baltic pantry staples since 1950, and this soup is among their most enduring lines — thick, smoky, and satisfying straight from the can.
Split peas slow-cooked with smoked pork flank and vegetables deliver a rich, rounded flavour without any preparation effort. Heat gently on the hob or in the microwave — ready in minutes.
Serve with rye bread or sourdough. A scattering of fresh dill or chives makes a good finish.
Ingredients
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | see packaging |
| Fat | see packaging |
| of which saturates | — |
| Carbohydrate | see packaging |
| of which sugars | — |
| Protein | see packaging |
| Salt | see packaging |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No allergens declared by the manufacturer.
Store in a cool, dry place. Once opened, refrigerate and consume within a few weeks.
Net weight: — · Brand: Kėdainių Konservai · Lithuania
A Baltic pantry staple, now available in the UK.
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