Soup Solyanka from Fresh Cabbage 480g
Braised white cabbage solyanka soup from Lithuanian producer LEIS. Ready to heat and serve; 480 g.
LEIS “Solyanka” Soup from Fresh Cabbage
A Lithuanian braised-cabbage soup, heat and serve
LITHUANIA · LEIS · 480 G
What it is
LEIS “Solyanka” is a classic vegetable soup built around tender braised white cabbage, slow-cooked with carrots, onions, and a light tomato base in the traditional Eastern European style. Made in Lithuania and sealed at peak freshness, it delivers the comforting depth of a home-cooked solyanka with none of the preparation time.
Serve as a warming starter or a light main course. Simply heat in a saucepan for 5–7 minutes or warm through in the microwave. Pairs well with dark rye bread and a spoon of sour cream.
Heat over medium heat for 5–7 minutes, stirring occasionally. Serve hot. Keep in a cool, dry place; once opened, refrigerate and use within 2 days.
Ingredients
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | approx. 65 kcal / 272 kJ |
| Fat | approx. 3,5 g |
| of which saturates | approx. 0,5 g |
| Carbohydrates | approx. 8,0 g |
| of which sugars | approx. 5,0 g |
| Protein | approx. 1,0 g |
| Salt | approx. 1,0 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No allergens declared. Check packaging for current information.
Store in a cool, dry place. Once opened, refrigerate and consume within a few weeks.
Net weight: — · Brand: Leis · Lithuania
A reliable staple for fans of Eastern European cooking.
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