Dark Bread With Sunflowers Seeds "Tavo" 700g
Lithuanian dark "Tavo" bread loaded with sunflower seeds — rye-wheat crumb, deep flavour, crunch in every slice. 700 g.
Dark Bread with Sunflower Seeds "Tavo"
Rye-wheat dark bread densely packed with sunflower seeds.
LITHUANIA · LASUDUONA · TAVO · 700 G
What it is
Tavo is Lasuduona’s seeded line. The dark version is a rye-and-wheat loaf folded with roasted sunflower seeds — nutty crunch in every bite, deeper colour, more bite than a plain rye. The seeds also bring zinc, iron and vitamin E along for the ride.
The slice that needs almost nothing: a smear of butter, perhaps a piece of hard cheese, perhaps a slice of dry-cured ham. Excellent toasted, holding up well to anything you stack on top.
Ingredients
Rye and wheat flour, water, sunflower seeds, sugar, yeast, salt, rye malt, caraway (optional).
Per manufacturer (Lasuduona) — no preservatives.
Nutrition (per 100 g)
| Energy | ~1150 kJ / 275 kcal |
| Fat | 5 g |
| of which saturates | 0,5 g |
| Carbohydrate | 48 g |
| of which sugars | 4 g |
| Fibre | 5 g |
| Protein | 8 g |
| Salt | 0,9 g |
Typical dark-seeded-rye values — actual on pack.
Allergens & storage
Contains: WHEAT, RYE (cereals containing GLUTEN). Contains sunflower seeds.
Store in a cool, dry place. Slice and freeze for longer storage.
Net weight: 700 g · Baked by: Lasuduona, Lithuania
Dark bread, sunflower seeds, and very little else needed.
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