Uzbek-Style Plov with Chicken

A lighter take on plov — chicken, rice, carrot, warm spice.

RUSSIA   ·   Best Time   ·   525 g

What it is

The chicken version of Best Time's Uzbek plov — same long-grain rice, carrot and spice mix, but with chicken in place of beef. Lighter, milder, still proper plov.

Good for a quick lunch, a packed dinner, or anyone who prefers chicken to red meat. Open the ring-pull, warm through, serve.

How to prepare

Heat in a pan over low heat for 4–5 minutes, stirring occasionally, or microwave covered for 2 minutes. Serve hot.

Ingredients

Boiled rice (water, rice ~23%), chicken ~17%, carrots, vegetable (rapeseed) oil, chicken fat, onion, spices (cumin, coriander, black pepper, paprika), salt.

Typical recipe per manufacturer — check the pack for the exact list, may vary by batch.

Allergens & storage

Contains: May contain traces of mustard, gluten and celery (per manufacturer). Check the pack for the up-to-date allergen statement.

Store in a cool, dry place. Once opened, refrigerate and use within 24 hours.

Net weight: 525 g  ·  Made by: Best Time, Russia

Plov without the wait — and without the red meat.