Stewed Buckwheat with Pork

Slow-stewed buckwheat and pork — the cavalryman's tin.

RUSSIA   ·   Kolbasprom   ·   525 g

What it is

Kolbasprom's take on the classic Russian field kasha — buckwheat groats slow-stewed with pork, fat and aromatics until the grain has soaked up everything. The cavalry-rider logo is part of the brand's identity — they're a Russian meat-products company that grew out of the traditional army-ration kasha format.

One can is dinner for one or a side for two. Heat, eat, done.

How to prepare

Heat in a pan over low heat for 4–5 minutes, or microwave covered for 2 minutes. Serve hot.

Ingredients

Buckwheat groats, pork, water, pork fat, onion, salt, ground black pepper, bay leaf.

Typical recipe per manufacturer — check the pack for the exact list, may vary by batch.

Allergens & storage

Contains: No statutory allergens declared by the manufacturer. Check the pack for the up-to-date allergen statement.

Store in a cool, dry place. Once opened, refrigerate and use within 24 hours.

Net weight: 525 g  ·  Made by: Kolbasprom, Russia

Old recipe, modern tin.