Ukrainian Bortsch Soup — Kedainiu Konservai, 500 ml
Deep crimson, ready in minutes — classic borscht from Lithuania’s oldest canning tradition
LITHUANIA · KEDAINIU KONSERVAI · 500 ML
What it is
Kedainiu Konservai’s Ukrainian Bortsch Soup captures the bold, earthy flavour of traditional beetroot borscht — richly coloured, gently tangy, and packed with vegetables. Made at the Kėdainiai Cannery in central Lithuania, this ready-to-eat soup is slow-cooked from fresh beetroot, white beans, cabbage, potato, carrot, and onion in a tomato-vegetable base. Open, heat, and serve — no preparation required.
The recipe is fully plant-based, with no artificial colours or preservatives. Rapeseed oil and a touch of acetic acid give the soup its characteristic brightness and long shelf life.
Ingredients
Beetroots (28.6%), water, fresh cabbage, beans, potatoes, carrots, tomato paste, onions, rapeseed oil, garlic, salt, wheat flour, sugar, acetic acid (acidity regulator), spices.
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 422 kJ / 106 kcal |
| Fat | 5.1 g |
| of which saturates | 0 g |
| Carbohydrates | 12 g |
| of which sugars | 4.8 g |
| Protein | 1.7 g |
| Salt | 2.1 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: wheat (gluten).
Store in a cool, dry place. Once opened, refrigerate and consume within a few weeks.
Net weight: 500 ml · Brand: Kedainiu Konservai · Lithuania
Best served hot with a spoonful of sour cream and a slice of rye bread.
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