Vegetable & Mushroom Stew with Pickled Cabbage
A Lithuanian preserve tradition — earthy mushrooms, tangy pickled cabbage, ready to heat
LITHUANIA · KEDAINIU KONSERVAI · 500 ml
What it is
This jarred stew from Kedainiu Konservai brings together pickled white cabbage, salted forest mushrooms, pickled cucumbers, onions, tomato paste, and rapeseed oil — a preserve-pantry classic rooted in Central European kitchen tradition, made in Kėdainių, Lithuania.
The pickling and brining of the vegetables gives the stew a pleasantly sour, rounded depth that intensifies when heated. Serve hot alongside pork, sausage, or boiled potatoes — or eat straight from the jar with rye bread.
Ingredients
Pickled white cabbage, salted mushrooms (mushrooms, salt), pickled cucumbers (cucumbers, water, salt, dill, dried horseradish root, dried garlic), rapeseed oil, onions, tomato paste, sugar, salt, spices.
Typical recipe; actual ingredient list on pack takes precedence.
Nutrition (per 100 g)
| Energy | 272 kJ / 65 kcal |
| Fat | 3,5 g |
| of which saturates | 0,4 g |
| Carbohydrate | 7,0 g |
| of which sugars | 3,0 g |
| Protein | 1,5 g |
| Salt | 1,8 g |
Typical values; check label for exact figures.
Allergens & storage
No major allergens declared. Check the label for current allergen information.
Store in a cool, dry place. Once opened, refrigerate and consume within 3 days.
Net weight: 500 ml · Brand: Kedainiu Konservai · Made in Lithuania
A Lithuanian kitchen essential — tangy vegetables, earthy mushrooms, ready whenever you need it.
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