Soup Borsch with Pickled Cabbage 0.480g
Hearty canned borsch with pickled cabbage and beet, Leis. Ready to heat in minutes. 480g.
Soup Borsch with Pickled Cabbage — Leis, 480g
Rich, sour borsch ready to heat and serve
LEIS · GERMANY · 480G
What it is
A deep-coloured beet soup made with traditionally fermented (pickled) cabbage, giving it a rounded sour note that sets it apart from milder borsch varieties. Beet makes up the largest share at 32%, alongside potato, carrot, onion and tomato paste — the classic borsch combination, preserved in a convenient 480g can.
Empty into a saucepan and heat gently for a few minutes. Season to taste with salt and pepper. Serve hot with a generous spoonful of sour cream and rye bread. One can serves two as a starter or one as a main.
Ingredients
Water, beet (32%), potato (20%), pickled cabbage (17%), onion (8.7%), carrot (8.5%), rapeseed oil, tomato paste, salt, wheat flour, sugar, spices.
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | see packaging |
| Fat | see packaging |
| of which saturates | — |
| Carbohydrate | see packaging |
| of which sugars | — |
| Protein | see packaging |
| Salt | see packaging |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: gluten (wheat flour).
Store in a cool, dry place. Once opened, refrigerate and consume within a few weeks.
Net weight: 480g · Brand: Germany · Leis
Best enjoyed hot, topped with sour cream.
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