Soup Solyanka with Fresh Cabbage and Mushrooms 480g
Hearty Baltic-style vegetable solyanka soup with fresh cabbage and mushrooms. Ready to heat and serve, made by Latvian producer Leis.
Soup Solyanka with Fresh Cabbage and Mushrooms, 480g
A hearty, ready-made vegetable soup from Latvia
LATVIA · LEIS · 480G
What it is
Solyanka is one of the great comfort soups of Eastern European cooking. This vegetable version from Latvian producer Leis uses fresh white cabbage rather than the pickled variety, giving the soup a clean, mild character that is lighter and more versatile than the sharper sauerkraut-based solyanka. The mushrooms add an earthy depth, and a gentle tomato sauce ties everything together.
Heat straight from the jar and serve as is, or use as a flavoursome base: add a ladle of stock, a knob of butter, or a spoonful of sour cream to taste. Goes well with rye bread.
Ingredients
Fresh white cabbage, mushrooms, carrots, onions, tomato paste, sunflower oil, salt, sugar, citric acid (E330), pepper. Please check the label for the complete and current ingredient declaration.
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | see packaging |
| Fat | see packaging |
| of which saturates | — |
| Carbohydrate | see packaging |
| of which sugars | — |
| Protein | see packaging |
| Salt | see packaging |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No allergens declared by the manufacturer.
Store in a cool, dry place. Refrigerate after opening and consume within 2–3 days.
Net weight: 480g · Brand: Leis · Latvia
Serving suggestion: warm through and top with a spoonful of sour cream.
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