Pickled Beetroot for Cold Beetroot Soup 480 g
Tender cooked beetroot slices in sweet-sharp marinade, ready for cold beetroot soup. Open the jar, add kefir, cucumber and egg — done.
Pickled Beetroot for Cold Beetroot Soup
Ready-to-use marinated beets for a chilled summer classic
EASTERN EUROPE · MARINATED BEET · 480 G
What it is
A jar of tender cooked beetroot slices in a sweet-sharp marinade, ready to build a cold beetroot soup in minutes. Eastern European kitchens have relied on this format for generations: open the jar, combine with chilled cucumber, hard-boiled egg, spring onion and kefir — the brine itself becomes the tangy, vivid base of the soup. Earthy, slightly sweet and gently sour, this beetroot keeps its colour and body after pickling.
Ingredients
Beetroot, water, spirit vinegar, sugar, salt, spices (bay leaf, allspice, black pepper).
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 155 kJ / 37 kcal |
| Fat | 0.1 g |
| of which saturates | <0.1 g |
| Carbohydrate | 8.0 g |
| of which sugars | 7.0 g |
| Protein | 1.0 g |
| Salt | 0.6 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No major allergens declared. May contain traces from shared equipment — check the label.
Store in a cool, dry place. Once opened, refrigerate and use within 3 days.
Net weight: 480 g · Format: Pickled in jar · Eastern Europe
The colour of summer in a jar.
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