Dill, 1 pcs
Fresh dill herb, sold by the bunch. An essential ingredient in Eastern European cooking — soups, pickles, potatoes, and fish.
Fresh Dill
Vibrant and aromatic — a staple of Eastern European cooking
FRESH HERB · NATURAL · 1 PCS
What it is
Fresh dill (Anethum graveolens) is a feathery green herb with a clean, lightly anise-like flavour. In Eastern European kitchens it is as essential as salt — scattered over soups, stirred into potato dishes, tucked into jars of pickles, and laid alongside smoked fish. One bunch brings brightness to a pot of borscht or a tray of roasted potatoes.
Ingredients
Fresh dill (Anethum graveolens). No additives, no preservatives.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 180 kJ / 43 kcal |
| Fat | 1.1 g |
| of which saturates | 0.1 g |
| Carbohydrate | 7.0 g |
| of which sugars | 0.9 g |
| Protein | 3.5 g |
| Salt | 0.15 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No declared allergens.
Store in the refrigerator, wrapped in damp paper or a sealed bag. Use within 3–5 days.
Net weight: 1 pcs · Fresh herb
The finishing touch your soups, salads, and pickles have been waiting for.
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