Frauenburgas Gardumi - Latvian Grey Peas with Meat 500g
Traditional Latvian grey peas slow-cooked with smoked pork, onion and carrot. Ready to heat, best served with rye bread.
Frauenburgas Gardumi — Latvian Grey Peas with Smoked Meat
A hearty taste of Latvian tradition in every spoonful
LATVIA · FRAUENBURGAS GARDUMI · 500G
What it is
Grey peas with smoked meat are as Latvian as it gets — a dish with deep roots in Baltic cuisine, traditionally served at celebrations and everyday tables alike. Frauenburgas Gardumi, a producer from the historic town of Saldus (Frauenburg) in western Latvia, has been canning this classic for generations. Plump grey peas slow-cooked with smoked pork, onion, carrot, and fragrant spices make a ready-to-heat meal that needs nothing more than a slice of rye bread alongside.
Ingredients
Grey peas (50%), drinking water (15%), smoked pork (12%) [pork, garlic, salt, black pepper], onions (6%), carrots (6%), rapeseed oil (4%), salt, sugar, potato starch, acidity regulator: citric acid, spices.
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 631 kJ / 150 kcal |
| Fat | 3,4 g |
| of which saturates | 1,3 g |
| Carbohydrates | 13,1 g |
| of which sugars | 1,6 g |
| Protein | 8,8 g |
| Salt | 1,4 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No allergens declared. For allergen advice, always check the product label.
Store in a cool, dry place. Once opened, refrigerate and consume within a few weeks.
Net weight: — · Brand: Frauenburgas Gardumi · Latvia
Best served warm with dark rye bread.
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