Soup with Sorrel and Beacon 480g
Traditional Eastern European sorrel soup with smoked bacon. Concentrated — dilute 1:2 with water, heat for 3–4 minutes. 480 g. Rivona, Lithuania.
Sorrel Soup with Bacon — Щавельник
Sharp, tangy and ready in minutes — a true Eastern European classic
LITHUANIA · RIVONA · 480 G
What it is
Щавельник is a traditional sorrel-based soup deeply rooted in Eastern European cuisine. Its defining character is the bright, lemon-sharp acidity of щавель (sorrel), which cuts through the richness of smoked bacon and gives the broth its vivid green colour.
This canned version by Rivona is a concentrate: dilute the full contents with water at a 1:2 ratio, bring to a simmer for 3–4 minutes, and serve. Ladle into bowls and top with a spoonful of sour cream and a halved soft-boiled egg for a complete, warming meal.
Ingredients
Water, potatoes , sorrel , smoked bacon , carrots, rapeseed oil, wheat flour , onions, salt, citric acid, spice mix.
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 413 kJ / 99 kcal |
| Fat | 6.7 g |
| of which saturates | 1.3 g |
| Carbohydrate | 7.0 g |
| of which sugars | 1.0 g |
| Protein | 2.7 g |
| Salt | 2.0 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: wheat (gluten).
Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and consume within 24 hours.
Net weight: 480 g · Brand: Rivona · Lithuania
Best served hot with sour cream and a soft-boiled egg on top.
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