Spilva Borsch Soup 530g
Rich beet and beef soup — ready in minutes
LATVIA · SPILVA · 530 g
What it is
Spilva's Borsch is a classic Eastern European beet soup made by Latvia's most trusted preserving brand. Bright ruby-red from slow-cooked beetroot, with tender pieces of beef, cabbage, and root vegetables — all in a light, tangy broth.
Dilute 1:1 with water, bring to the boil and simmer for 3 minutes. Ladle into a bowl and top with a spoonful of sour cream, fresh dill or a sliver of rye bread on the side.
Ingredients
Beetroot 39.6% (EU), water, beef 13% (beef 85%, water, salt, stabilisers (E1442, E407, E407a, E425, E450), dextrose, yeast extract, antioxidant (sodium erythorbate), spices, thickener (xanthan gum), flavouring, preservative (sodium nitrite)), cabbage 9.5% (EU), potatoes, onions, rapeseed oil, wheat flour, spice mixture (containing mustard seeds), salt, sugar, yeast extract, paprika powder, parsley root, acidity regulator (citric acid), black pepper, parsley, dill, bay leaves, chilli pepper.
Typical recipe — check pack label for the most current declaration.
Nutrition (per 100 g)
| Energy | 401 kJ / 96 kcal |
| Fat | 4,2 g |
| of which saturates | 0,8 g |
| Carbohydrate | 9,9 g |
| of which sugars | 5,8 g |
| Protein | 4,6 g |
| Salt | 1,6 g |
Typical values per 100 g as sold — check pack for current declaration.
Allergens & storage
Contains: wheat (gluten), mustard.
Store in a cool, dry place. Refrigerate after opening and consume within 2 days.
Net weight: 530 g · Brand: Spilva · Latvia
Soup that's ready before you've buttered the bread.
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