Kronis Borsch with Sauerkraut 440g
Latvian beetroot and sauerkraut soup — concentrated, ready in 3 minutes. One 440 g jar makes around 3 servings.
Kronis Borsch with Sauerkraut
Rich beet and sauerkraut soup — ready in three minutes
LATVIA · KRONIS · 440 G
What it is
A classic Eastern European borsch made to a traditional Latvian recipe — deep red from slow-cooked beetroot, sharpened with fermented sauerkraut, and rounded out with carrots, onions and tomato. The jar holds a concentrated soup base: mix with hot water, bring to the boil and it is ready in under three minutes. One jar makes around three servings.
Ingredients
Water, beetroot, sauerkraut (white cabbage, salt), carrots, onions, tomato paste, vegetable oil, sugar, salt, vinegar, spices (bay leaf, black pepper, allspice).
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 218 kJ / 52 kcal |
| Fat | 1.8 g |
| of which saturates | 0.3 g |
| Carbohydrate | 7.5 g |
| of which sugars | 4.0 g |
| Protein | 1.2 g |
| Salt | 1.2 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: no major allergens (typical recipe). Always check the pack for the full allergen declaration.
Store in a cool, dry place. Once opened, refrigerate and consume within 2 days.
Net weight: 440 g · Brand: Kronis · Latvia
A bowl of honest, nourishing borsch — whenever you need it.
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