AGOTOS has a whole-grain bread - rich in its composition of bread, as its recipes - 27.4% of all grain parts of rye flour.
It meets the requirements of the Cape Hole, and therefore contains less sugar, salt, saturated fat, trans fat, no food sweeteners, and more nutrient fiber in the corn.
AGOTOS whole grain bread is distinguished by the expressive taste characteristic of whole grain breads. And the rye malt used in the bread baking process gives it an additional character.
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