Barley with Mushrooms (V) - 1 portion
Pearl barley slow-cooked with sautéed mushrooms and onions. A classic vegetarian dish from Eastern European cuisine, ready to heat and serve.
Barley with Mushrooms — 1 Portion
A hearty vegetarian grain dish rooted in Eastern European tradition.
MADE IN OUR KITCHEN · VEGETARIAN · 1 PORTION
What it is
Pearl barley, slow-cooked until tender, combined with sautéed mushrooms and onions. A classic everyday dish from Eastern European cuisine — wholesome, satisfying, and gently seasoned. Pearl barley has been a staple grain in Russian, Ukrainian and Belarusian cooking for centuries, valued for its nutty flavour and thick, nourishing texture.
Ready to eat — simply heat through and serve warm.
Ingredients
Pearl barley, mushrooms, onion, sunflower oil, salt, black pepper.
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 502 kJ / 120 kcal |
| Fat | 2.5 g |
| of which saturates | 0.3 g |
| Carbohydrates | 22.0 g |
| of which sugars | 0.5 g |
| Fibre | 2.0 g |
| Protein | 3.5 g |
| Salt | 0.5 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: Gluten (barley). May contain traces of other allergens present in our kitchen.
Store in a cool, dry place. Once opened, refrigerate and consume within a few weeks.
Net weight: — · Brand: Vegetarian · Made In Our Kitchen
Serve warm as a side dish or a standalone vegetarian meal.
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