Yashkino Creamy Crystallised Toffee, 140 g

Classic Russian iris: soft, melt-in-the-mouth milk toffee with a gentle creamy flavour.

RUSSIA   ·   YASHKINO   ·   140 G

What it is

Iris is the milk toffee that generations of Russians grew up with. It is made by cooking sugar with whole sweetened condensed milk. This crystallised (tirazhenny) kind is softer and slightly grainy, so it melts on the tongue rather than sticking to the teeth. Yashkino makes its slivochny ("creamy") iris to the classic recipe, with condensed milk made to the Russian GOST standard. It is the plain, milky original, with no nuts or chocolate.

The bite-sized pieces are easy to share. Keep a few in your bag or desk drawer, or put out a bowl with tea and coffee. The flavour is gently sweet and milky rather than cloying.

Ingredients

Sugar, sweetened condensed whole milk (whole milk, skimmed milk, sugar, lactose), molasses syrup, vegetable oils (palm, sunflower, soya), drinking water, emulsifiers (mono- and diglycerides of fatty acids, soya lecithin), salt, preservative (potassium sorbate), acidity regulator (citric acid), flavourings, colour (beta-carotene), antioxidants (ascorbic acid, alpha-tocopherol).

Per the manufacturer (KDV Yashkino).

Nutrition (per 100 g)

Energy, fat, carbohydrate and protein are per the manufacturer. Saturates, sugars and salt are typical values for milk toffee, so check the pack.

Allergens & storage

Contains: milk, soya. May contain sulphites (sulphur dioxide), peanuts, cereals containing gluten and egg (manufacturer's statement).

Store in a cool, dry place away from direct sunlight. Once opened, keep the bag closed so the toffees don't dry out.

Net weight: 140 g  ·  Made by: «KDV Yashkino» LLC, Russia

A bag of creamy toffees for the tea table.