Vigesta Gurmanu Hot Smoked Pork Fillet ~400g

A premium Lithuanian deli cut — tender pork loin, gently cured and slowly hot-smoked.

LITHUANIA   ·   VIGESTA   ·   ~400 G

What it is

From Vigesta's premium «Gurmanu» («Gourmet») range — a whole boneless pork loin fillet, carefully trimmed, gently brined and then hot-smoked over hardwood at the Kaunas-area meat house. Hot smoking cooks the loin through to a juicy, rosy-pink centre while the smoke perfumes the lean meat with that warm, deep Baltic aroma. Sold as a single sliceable piece, vacuum-packed straight from the producer.

This is the kind of cold cut Lithuanian families keep in the fridge for the everyday rye sandwich — thinly sliced onto buttered dark bread with a smear of mustard and a slice of pickled cucumber. Equally at home as a plated deli starter with cheese, gherkins and a glass of cold beer; carved into thicker slices for a smoky carbonara-style pasta; or diced into a creamy potato salad. A lean, clean Baltic classic that punches well above its weight on flavour.

Ingredients

Pork loin, water, salt, spices, dextrose, flavourings, smoke. Acidity regulators, antioxidant (E301 sodium ascorbate), preservative (E250 sodium nitrite).

Always check the pack label — ingredient and additive lists may be adjusted by the producer.

Nutrition (per 100 g)

Indicative values — pack label is authoritative.

Allergens & storage

Contains: none of the 14 UK statutory allergens declared in a typical recipe. Produced in a facility that also handles milk, soya, mustard and celery — check pack for cross-contact statement.

Store refrigerated 0–4°C. Once opened, keep wrapped and consume within 2–3 days.

Net weight: ~400g  ·  Brand: Vigesta  ·  Lithuania

Slice thin, pile high on buttered rye — gourmet, the Lithuanian way.