Smoked Elk Meat, Sliced, RGK 60g
Smoked-dried elk meat, thinly sliced, from Latvia's Rēzekne Meat Factory — premium wild-game charcuterie with deep alder-smoke flavour. A refined snack for red wine, cheese boards and dark rye.
Smoked Elk Meat, Sliced, RGK 60g
Smoke-dried wild game from the Latvian forests — dark, dense, with a deep alder smoulder.
LATVIA · RGK · 60 G
What it is
Premium wild-game charcuterie from RGK (Rēzeknes gaļas kombināts), one of Latvia's oldest meat houses. Lean elk meat is salt-cured, rested with spices and slowly smoke-dried over alder and beech wood, then shaved into wafer-thin slices — deep ruby colour, a faint matte rim of fat, and that unmistakable wild-game perfume. The flavour is concentrated and properly «foresty»: noble game, walnut, warm woodsmoke and a long, clean finish. Pair with a glass of red, a dark beer or a cranberry tincture; lay it on dark rye with mustard, or add to a cheese board alongside hard aged cheeses and pickled gherkins. Ready to eat — just open the vacuum pack and let the meat breathe for a couple of minutes.
Ingredients
Elk meat, salt, spices, nitrite curing salt (preservative E250), smoke (alder, beech).
Ingredients shown for reference. The pack label is the source of truth — the producer's recipe takes priority.
Nutrition (per 100 g)
| Energy | ~700 kJ / ~167 kcal |
| Fat | ~5 g |
| of which saturates | ~2 g |
| Carbohydrate | <1 g |
| of which sugars | <1 g |
| Protein | ~28 g |
| Salt | ~3.5 g |
Indicative for lean smoked game meat.
Allergens & storage
Contains: no allergens declared by the producer.
Store refrigerated 0–4°C.
Net weight: 60g · Brand: RGK · Latvia
A thin slice of Latvian forest — noble game, alder smoke, a glass of red.
.png)
