Ratatoille with mushrooms 350g
Ready-to-eat preserved ratatouille with champignon mushrooms, courgette, aubergine and bell peppers in sunflower oil. 350 g.
Ratatouille with Mushrooms
Garden vegetables and mushrooms, slow-cooked and ready to serve
— · — · 350 G
What it is
A ready-to-eat preserved ratatouille — the classic Provençal vegetable stew adapted for the pantry. Courgette, aubergine, bell peppers and tomatoes are cooked down with champignon mushrooms, onion, garlic and a drizzle of sunflower oil until tender and flavourful. Serve warm alongside grilled meat or fish, spoon over rice or pasta, or eat cold as a salad. A jar that earns its shelf space.
Ingredients
Courgette, tomatoes, aubergine, bell peppers, champignon mushrooms, onions, sunflower oil, garlic, salt, sugar, herbs (parsley).
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 155 kJ / 37 kcal |
| Fat | 1.8 g |
| of which saturates | 0.3 g |
| Carbohydrate | 4.5 g |
| of which sugars | 3.0 g |
| Protein | 1.3 g |
| Salt | 0.6 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No allergens declared. Check the pack for full allergen information.
Store in a cool, dry place. Once opened, refrigerate and consume within 3 days.
Net weight: 350 g · Brand: — · —
Rich, ready, and versatile — a jar worth keeping in the cupboard.
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