Aubergine Caviar
Smoky roasted aubergine slow-cooked to a rich, spreadable depth
EASTERN EUROPE · VEGETABLE SPREAD · 670 G
What it is
Baklazhannaya ikra — aubergine caviar — is one of the most enduring dishes of Soviet-era preserving. Roasted aubergine forms the backbone: charred, softened, and blended with tomatoes, onions, peppers and oil into a thick, deeply savoury spread. Eat it cold on dark rye, spooned alongside grilled meat, or warm as a simple side.
Ingredients
Aubergines, tomatoes, onions, carrots, bell peppers, vegetable oil, tomato paste, garlic, salt, sugar.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 310 kJ / 74 kcal |
| Fat | 4.7 g |
| of which saturates | 0.5 g |
| Carbohydrate | 6.5 g |
| of which sugars | 4.0 g |
| Protein | 1.9 g |
| Salt | 0.8 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No major allergens declared. Check the label for the current allergen statement.
Store in a cool, dry place. Once opened, refrigerate and use within 3 days.
Net weight: 670 g · Format: Canned spread · Eastern Europe
Best spread cold on rye bread — or warm alongside grilled chicken or lamb.
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