Emelia Aubergine Caviar with Garlic 540g
Preserved aubergine caviar with garlic and sweet bell peppers — classic Eastern European spread, 540 g.
Emelia Aubergine Caviar with Garlic
Slow-cooked aubergine spread with roasted peppers and garlic
RUSSIA · EMELIA · 540 G
What it is
A well-known Eastern European preserved spread, made from slow-cooked aubergines and sweet bell peppers with a measured amount of garlic. The flavour is mellow and slightly smoky, with a gentle sweetness from the peppers and a clean, savoury finish. Serve at room temperature on rye bread or toast, as a side to grilled meats, or stirred into warm dishes for extra depth.
Ingredients
Aubergines (39%), water, bell pepper (8.2%), sugar, tomato paste, sunflower oil, garlic (1.6%), modified starch, salt; acidity regulators: glucono delta lactone, citric acid.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 330 kJ / 79 kcal |
| Fat | 4.5 g |
| of which saturates | 0.5 g |
| Carbohydrate | 9.0 g |
| of which sugars | 6.0 g |
| Protein | 1.2 g |
| Salt | 0.7 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: no major declared allergens. Check the pack for the full allergen declaration.
Store in a cool, dry place. Once opened, refrigerate and consume within 3 days.
Net weight: 540 g · Brand: Emelia · Russia
Rich, slow-cooked and ready to serve — just open the jar.
.png)
