Marrow Caviar with Garlic 550g
Classic Russian vegetable spread — slow-cooked marrow with carrot, onion, tomato and garlic. Ready to eat straight from the jar.
Marrow Caviar with Garlic
Slow-cooked marrow, carrot and onion with a generous hit of garlic
RUSSIA · EMELYA · 550 g
What it is
Кабачковая икра — marrow caviar — is one of the most beloved preserved spreads across Russia and Eastern Europe. Emelya's version with garlic follows the classic preparation: tender marrow (courgette) is cooked down with carrot, onion and tomato paste until thick and smooth, then finished with garlic for a savoury depth that keeps it interesting right to the last spoonful. Ready straight from the jar, it spreads effortlessly on rye or white bread and works equally well as a side with meat or a filling for blini.
Ingredients
Marrow (zucchini), onion, tomato paste, carrot, sunflower oil, garlic, salt, sugar, spices, citric acid (E330).
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 410 kJ / 98 kcal |
| Fat | 6.0 g |
| of which saturates | 0.7 g |
| Carbohydrate | 9.0 g |
| of which sugars | 5.0 g |
| Protein | 1.0 g |
| Salt | 0.9 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No major allergens declared.
Store in a cool, dry place. Once opened, refrigerate and consume within 3 days.
Net weight: 550 g · Brand: Emelya · Russia
Best eaten cold on dark rye — the garlic does all the talking.
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