Aubergine Georgian Style
Tender marinated aubergine in Caucasian spices — ready straight from the jar
GEORGIA · MARINATED · 550 G
What it is
Georgian-style aubergine is a well-loved Caucasian preserve: tender pieces of aubergine marinated with garlic, fresh herbs, and a warming blend of Georgian spices. Deep in colour, mildly spiced, and rich with good oil and aromatic coriander, it is ready to eat straight from the jar. Serve as part of a cold table alongside pickles, cured meats, and bread, or spoon over lavash and rice.
Ingredients
Aubergines, sunflower oil, garlic, wine vinegar, salt, sugar, coriander, red chilli pepper, black pepper, blue fenugreek.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 285 kJ / 68 kcal |
| Fat | 5.0 g |
| of which saturates | 0.5 g |
| Carbohydrate | 4.5 g |
| of which sugars | 3.0 g |
| Protein | 0.8 g |
| Salt | 1.1 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: no major allergens declared. Check the pack label for the full allergen statement.
Store in a cool, dry place. Once opened, refrigerate and consume within 3–5 days.
Net weight: 550 g · Style: Georgian · Georgia
A Caucasian staple — bold spice, gentle heat, and aubergine at its best.
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