Pastry with Soft Cheese & Raisins - 1pcs
Soft yeast bun filled with smooth curd cheese and juicy raisins — a comforting Eastern European bakery classic, sold individually.
Curd Cheese & Raisin Bun
A soft yeast bun with a creamy curd filling and plump raisins
Sweet Pastry · Yeast Dough · 1 piece
What it is
This is a soft, lightly sweet bun made from enriched yeast dough and filled with smooth curd cheese and juicy raisins. It's baked until golden, with a tender, pillowy crumb that lets the gentle tang of the curd meet the natural sweetness of the raisins.
Sold individually as a single piece, it's a comforting companion to a morning coffee or afternoon tea — a classic Eastern European bakery treat enjoyed across the region for generations.
Ingredients
Wheat flour, curd cheese (milk), raisins, sugar, butter, eggs, water, yeast, vanilla, salt.
Best enjoyed slightly warmed — a few seconds in the microwave bring back its just-baked softness. Exact ingredients can vary by batch; please check the pack label.
Nutrition (per 100 g)
| Energy | 1384 kJ / 331 kcal |
| Fat | 9.8 g |
| of which saturates | 5.5 g |
| Carbohydrate | 51.1 g |
| of which sugars | 18.0 g |
| Protein | 9.8 g |
| Salt | 0.6 g |
Typical values for this style of pastry — actual figures may vary by batch; please check the pack for precise information.
Allergens & storage
Contains: gluten (wheat), milk, egg.
Store refrigerated and consume by the date on the pack; suitable for freezing.
Net weight: 1 piece · Format: sweet pastry · Eastern European bakery style
A small, comforting classic — best enjoyed with a hot cup of tea.
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