Pastry with Soft Cheese Cream - 1pcs
Soft baked bun with a creamy curd-cheese filling — lovely with tea or coffee.
Curd Cheese Pastry
A soft, golden-baked bun filled with creamy curd-cheese cream
EASTERN EUROPE · SWEET PASTRY · 1 PC
What it is
This golden bun is made from enriched yeast dough and filled with a smooth curd-cheese cream — lightly sweet, with a delicate hint of vanilla. The crust bakes up soft and golden, while the inside stays light and fluffy.
A lovely companion to morning tea or coffee: warm it through for a few minutes and let the aroma of fresh baking fill the kitchen.
Ingredients
Enriched yeast dough (wheat flour, sugar, eggs, margarine or butter, milk, yeast) filled with curd-cheese cream (curd cheese, sugar, vanilla).
Exact recipe can vary between batches — please check the pack for the current ingredient list.
Nutrition (per 100 g)
| Energy | 1090 kJ / 260 kcal |
| Fat | 9 g |
| of which saturates | 4.2 g |
| Carbohydrate | 38 g |
| of which sugars | 14 g |
| Protein | 6.5 g |
| Salt | 0.5 g |
Typical values for a sweet pastry of this kind — see the pack for exact figures.
Allergens & storage
Contains: gluten (wheat), egg, milk.
Store frozen at -18°C; thaw at room temperature or warm briefly in the oven before serving.
Net weight: 1 pc · Style: sweet pastry · Eastern Europe
Warm, soft and fragrant — the perfect excuse for a proper tea break.
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