Cinnamon Pastry

A warm swirl of sweetness, fresh from the oven

FRESHLY BAKED   ·   1 PIECE

What it is

This cinnamon pastry is a soft, lightly sweetened bake with a generous swirl of cinnamon running through tender, layered dough. It's the kind of treat that goes perfectly with a morning coffee or tea — simple, comforting and ready to enjoy straight from the pack.

Sold individually as a single piece, it's a handy grab-and-go option for breakfast, a midday pick-me-up, or alongside dessert. Warm it briefly in the oven for a few minutes if you'd like that fresh-baked aroma and a softer bite.

Ingredients

Made with wheat flour, butter (or margarine), sugar, eggs, yeast, milk and ground cinnamon — the classic combination behind a good cinnamon pastry. Some recipes also include a light glaze or a cinnamon-sugar topping for extra sweetness.

Recipes can vary slightly between baking runs — always check the ingredient list on the pack for the most accurate, current details.

Nutrition (per 100 g)

Typical values for this type of pastry; actual figures may vary by batch — refer to the label on the pack for precise information.

Allergens & storage

Typically contains: gluten (wheat), egg and milk — the usual allergens found in this style of pastry. Please check the label on the pack, as recipes (and therefore allergen content) can change between batches.

Store in a cool, dry place away from direct sunlight; consume within the date shown on the pack. Best enjoyed fresh, or briefly warmed.

Pack: 1 piece  ·  freshly baked

A small, sweet pause in the day — straight from the oven to you.