Pastry with Cottage Cheese & Blueberries - 1pcs
Soft yeast vatrushka with sweet cottage cheese and juicy blueberries — a bakery-style treat, sold as a single piece.
Pastry with Cottage Cheese & Blueberries
Soft yeast vatrushka bun, crowned with sweet curd and juicy blueberries
BAKERY-STYLE · SWEET PASTRY · 1 PIECE
What it is
This is a vatrushka — a traditional open-topped sweet bun from Eastern European baking. A ring of soft yeast dough cradles a smooth, sweet cottage-cheese (curd) filling, and the top is finished with a generous scattering of blueberries that bake into little jammy pockets across the golden crust.
Sold as a single piece, it's an easy grab-and-go treat — perfect alongside morning coffee or as a mid-afternoon pick-me-up, with nothing to slice or share.
Ingredients
An enriched yeast dough — wheat flour, milk, eggs, butter (or margarine), sugar and baker's yeast — topped with a sweet cottage cheese (curd) filling, fresh blueberries and a touch of vanilla.
Typical vatrushka recipe — exact ingredients and proportions are listed on the individual pack.
Nutrition (per 100 g)
| Energy | 1 310 kJ / 312 kcal |
| Fat | 11 g |
| of which saturates | 6 g |
| Carbohydrate | 42 g |
| of which sugars | 17 g |
| Protein | 8 g |
| Salt | 0,5 g |
Typical values for this type of curd pastry — actual figures are printed on the individual pack.
Allergens & storage
Typically contains: gluten (wheat), egg and milk — standard for an enriched yeast dough with a curd filling. Please check the pack for the manufacturer's full declared allergen list, as recipes can vary between baking batches.
Store in a cool, dry place; refrigerate after opening and consume within the date shown on the pack. Suitable for freezing.
Net weight: 1 piece · Style: bakery-fresh sweet pastry · Eastern European tradition
A soft, golden vatrushka with sweet curd and blueberries — baked in the bakery tradition, ready whenever you fancy something sweet.
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