Pastry with Apple Jam
A soft baked bun with a generous filling of sweet apple preserve
BAKERY FRESH · SWEET PASTRY · 1 PIECE
What it is
This pastry is a soft, lightly sweetened bun baked until golden and filled with a generous spoonful of apple jam. It belongs to a much-loved family of Eastern European bakery treats — the kind sold by the piece at the deli counter and enjoyed with a cup of tea or coffee.
The dough is enriched and yielding, the filling fruity and gently sweet, making this pastry equally at home as a mid-morning snack, a lunchbox treat, or a simple dessert.
Ingredients
Typically made with wheat flour, apple jam (apples, sugar, pectin), sugar, butter or margarine, eggs, milk, yeast and a touch of vanilla.
Recipes can vary slightly by baking day — please check the label on the pack for the exact ingredient list.
Nutrition (per 100 g)
| Energy | 1460 kJ / 349 kcal |
| Fat | 12 g |
| of which saturates | 5,5 g |
| Carbohydrate | 52 g |
| of which sugars | 21 g |
| Protein | 6 g |
| Salt | 0,4 g |
Typical values for this kind of sweet pastry — exact figures are printed on the pack.
Allergens & storage
Contains: gluten (wheat), egg, milk.
Store in a cool, dry place; refrigerate after opening and consume by the date shown on the pack.
Net weight: 1 piece · Type: sweet bakery pastry · sold individually
A small, sweet pause in the day — best enjoyed fresh, with tea.
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