Mushroom Salad GATHERERS, 480 g
Ready-to-eat mushroom-and-vegetable salad with honey mushrooms, onion, carrot and sunflower oil.
Mushroom Salad "Gatherers" (Sborshchiki), 480 g
Ready-to-eat mushroom and vegetable salad — honey mushrooms with onion, carrot and sunflower oil.
EUROPEAN-MADE · MUSHROOM SALAD · 480 G JAR
About this product
"Sborshchiki" — literally "the gatherers" — is the traditional Russian winter-preserve salad of honey mushrooms cooked down with sautéed onion and carrot, finished with sunflower oil and a clean acid lift. It tastes of the autumn forest with a slight sweetness from the carrot and a softness from the long, slow cook.
Eat it straight from the jar, or use as a pancake/blini filling, a pirozhki stuffing, a potato topping, or a sandwich spread on dark rye. Add a generous spoon to creamy mushroom soup just before serving for a much deeper flavour.
Ingredients
Honey mushrooms (opyata), onion, carrot, sunflower oil, salt, sugar, acetic acid (E260), black pepper, bay leaf.
Typical recipe — exact list on pack.
Nutrition (per 100 g)
| Energy | 95 kcal / 397 kJ |
| Fat | 6.5 g |
| of which saturates | 0.8 g |
| Carbohydrate | 5.5 g |
| of which sugars | 3 g |
| Protein | 1.8 g |
| Salt | 1 g |
Typical values for honey-mushroom-and-vegetable salad.
Allergens, storage & origin
Contains: No statutory allergens. Suitable for vegan, vegetarian and gluten-free diets.
Store Store unopened in a cool, dry place. After opening, keep refrigerated and consume within 3 days.
Net weight: 480 g jar · Packed / produced by: Imported from Europe for Babushka Deli UK
A jar of autumn forest — open, spoon, finished.
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