Large Pastry with Vanilla Cream

Soft yeast pastry, generously filled with smooth vanilla cream

BAKERY-STYLE   ·   SWEET PASTRY   ·   1 PIECE

What it is

This is a large, soft yeast pastry in the Eastern European bakery tradition — the kind of generous, golden-topped bun found behind the counter of any good local bakery. At its heart sits a smooth, fragrant vanilla cream filling that runs through the soft dough, giving every bite a gentle sweetness without being heavy.

Sold as a single large piece, it's an easy grab-and-go treat: perfect with a cup of tea or coffee, for a mid-afternoon break, or as a sweet addition to a brunch table.

Ingredients

A classic enriched yeast dough — wheat flour, milk, eggs, butter (or margarine), sugar and baker's yeast — wrapped around a smooth vanilla cream filling flavoured with natural or nature-identical vanilla.

Best enjoyed slightly warmed — a few seconds in the microwave brings the filling back to its soft, fresh-baked texture. Exact recipe and ingredient order may vary by baking batch; always check the pack label.

Nutrition (per 100 g)

Typical values for this type of pastry — actual figures are printed on the individual pack.

Allergens & storage

Typically contains: gluten (wheat), egg and milk — standard for an enriched yeast dough with cream filling. Please check the pack for the manufacturer's full declared allergen list, as recipes can vary between baking batches.

Store in a cool, dry place; refrigerate after opening and consume within the date shown on the pack. Suitable for freezing.

Net weight: 1 piece  ·  Style: bakery-fresh sweet pastry  ·  Eastern European tradition

A generous, soft pastry with a creamy vanilla heart — simple comfort, freshly baked.