Curd Pastry (Large)
A soft baked bun with a generous, sweet curd filling, baked to a golden finish
FRESHLY BAKED · SOLD INDIVIDUALLY · 1 PIECE
What it is
This large curd pastry is a soft, lightly sweet yeasted bun filled with a generous layer of curd (tvorog). Each one is baked and sold individually — an easy grab for a tea break or a quick bite during the day.
The texture is soft and pillowy, with a creamy, mildly sweet curd centre. It pairs well with tea, coffee, or a glass of warm milk.
Ingredients
wheat flour, curd (tvorog), milk, eggs, sugar, butter (or margarine), yeast, vanilla, salt.
Exact ingredients and allergen information are printed on the pack — the recipe can vary slightly between baking batches.
Nutrition (per 100 g)
| Energy | 1130 kJ / 270 kcal |
| Fat | 11.0 g |
| of which saturates | 5.0 g |
| Carbohydrate | 33.0 g |
| of which sugars | 9.0 g |
| Protein | 8.0 g |
| Salt | 0.6 g |
Typical values for this type of bake — check the label for exact figures.
Allergens & storage
Contains: gluten (wheat), egg, milk.
Store in a cool, dry place; once opened, keep refrigerated and use within the date shown on the pack.
Weight: 1 pc · Category: pies & pastries
A simple bake for a warm moment — soft dough and a creamy curd centre, fresh from the oven.
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