Lackmann - Korejka with Garlic Hot Smoked Ham ~300g
Lackmann hot-smoked pork loin cured with garlic — tender, rosy, sliceable for sandwiches. ~300 g.
Lackmann Korejka with Garlic — Hot-Smoked Pork Loin Ham
Tender pork loin cured with garlic and hot-smoked — rosy inside, deeply aromatic on the rind
GERMANY (Eastern-European specialist) · LACKMANN · ~300 g
What it is
Korejka (корейка) is the lean pork loin cut. Lackmann's version is cured with fresh garlic worked into the meat, then hot-smoked — quicker than cold smoking, leaving the meat fully cooked, tender, rosy inside and aromatic on the outside.
Lackmann is a Germany-based producer specialising in Eastern-European deli and grocery for the export market. Slice this loin thin for sandwiches, lay generously on dark rye with mustard, or warm gently and serve with mashed potato and pickles.
Ingredients
Pork loin, salt, garlic, natural wood smoke.
Some Lackmann batches include black pepper, coriander, or a small amount of curing salt (nitrite). Always check the pack for the exact ingredient list of the batch you receive.
Nutrition (per 100 g)
| Energy | 1050 kJ / 250 kcal |
| Fat | 18 g |
| of which saturates | 7 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 22 g |
| Salt | 3.0 g |
Indicative values for hot-smoked pork loin ham — actual values on pack.
Allergens & storage
Allergens: none of the 14 statutory UK allergens are typical for plain hot-smoked pork loin. Always check the pack to confirm — some batches may contain trace mustard or sulphite preservatives.
Store refrigerated at 0–6°C. Once opened, keep wrapped and consume within 5–7 days. Freezes well at −18°C for up to 3 months.
Net weight: approximately 300 g (variable-weight) · Brand: Lackmann · Germany
Sliced thin on rye, with mustard, with pickles. The deli sandwich done properly.
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