Dried Cold Smoked Salted Salmon Filet Pieces, 100g
Cold-smoked salted dried salmon pieces — firm, chewy, smoky-salty. With dark beer or strong tea. 100 g.
Dried Cold-Smoked Salted Salmon Pieces, 100 g
Cold-smoked, salt-cured, dried into deep ruby strips.
EU · TRADITIONAL · 100 g
What it is
Salmon filet, salt-cured and cold-smoked at low temperature until the fat firms and the flesh dries into chewy, intensely flavoured pieces. Deep ruby colour, smoky-salty, the kind of snack that pairs with a glass of dark beer.
Pull the pieces apart by hand, eat them straight, or shred them into pasta, blinis, scrambled eggs.
Ingredients
Salmon (Salmo salar), salt, smoke. Possible preservative: sodium nitrite — see pack.
Per manufacturer. May vary slightly by batch — check the pack.
Nutrition (per 100 g)
| Energy | 1100 kJ / 265 kcal |
| Fat | 14 g |
| of which saturates | 3 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 33 g |
| Salt | 5.5 g |
Typical values. See pack for manufacturer-printed values.
Allergens & storage
Contains: fish (salmon).
Store in a cool, dry place. Once opened, refrigerate and consume within 2–3 days.
Net weight: 100 g · Made by: Traditional smokehouse, EU
Strong tea or dark beer — either works.
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