Dried Eel fillet 115-120g
Dried and salted eel fillet. Firm, slightly chewy texture with a rich, deep flavour. A classic Eastern European fish snack, 115-120 g.
Dried Eel Fillet
Slow-salted and dried to a tender, flavour-rich bite
EASTERN EUROPE · DRIED EEL · 115-120 g
What it is
European river eel, filleted, salted and slowly air-dried to produce a dense, satisfying snack. The drying process concentrates the fish's natural richness, giving each piece a firm, slightly chewy texture and a clean, savoury depth that lingers.
A prized delicacy across Eastern Europe, dried eel stands apart from most dried white fish: fuller in flavour, with a richer fat content that carries the salt beautifully. Excellent as a standalone snack with a cold drink, or sliced thinly on dark rye bread.
Ingredients
Eel, salt.
Typical recipe; check pack for the manufacturer's declared ingredient list.
Nutrition (per 100 g)
| Energy | 1139 kJ / 272 kcal |
| Fat | 12,5 g |
| of which saturates | 2,8 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 38 g |
| Salt | 2,2 g |
Typical values for dried salted eel; actual values on pack may differ.
Allergens & storage
Contains: Fish.
Store in a cool, dry place away from direct sunlight.
Net weight: 115-120 g · Origin: Eastern Europe
A slow-dried eel fillet worth seeking out for those who know their fish.
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