Doughnut with Coconut Filling
A soft golden bun with a creamy coconut surprise inside
EASTERN EUROPE · DOUGHNUT · 65 G
What it is
A light, yeast-raised bun fried to a warm golden colour and dusted with sugar, this doughnut hides a generous spoonful of sweet coconut filling at its heart. The contrast between the soft, slightly chewy dough and the rich, fragrant cream makes it a satisfying little treat any time of day.
At 65 g, it's the perfect size for a quick break — pair it with a cup of tea or coffee and let the coconut filling melt in with every bite.
Ingredients
Wheat flour, sugar, vegetable oil, coconut filling (sugar, vegetable fat, desiccated coconut), yeast, egg, milk, salt, vanilla flavouring.
Recipes can vary between production batches — always check the printed pack for the manufacturer's exact ingredient list.
Nutrition (per 100 g)
| Energy | 1505 kJ / 360 kcal |
| Fat | 18 g |
| of which saturates | 9 g |
| Carbohydrate | 44 g |
| of which sugars | 22 g |
| Protein | 5 g |
| Salt | 0.4 g |
Typical values for this type of filled doughnut — actual figures are printed on the pack.
Allergens & storage
Contains: wheat (gluten), egg, milk — please check the pack label for the manufacturer's full declared allergen list, as recipes can differ between batches.
Store frozen at -18°C or below; once thawed, do not refreeze and enjoy within 24 hours.
Net weight: 65 g · Brand: Doughnut · Eastern Europe
A small sweet pause in the day — soft, golden, and gently filled with coconut.
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