Doughnut with Bubble Gum 55g
Pink, playful, unmistakably bubble‑gum.
LITHUANIA · MANTINGA · 55 G
What it is
A soft yeast-raised ring doughnut from Mantinga, one of Lithuania's biggest bakery houses, hand-finished with a marbled pink-and-white glaze and filled with a sweet bubble-gum-flavoured cream. Think of it as the Baltic answer to a bakery donut — fluffier dough, brighter colours, a filling that's pure childhood.
Sold frozen for freshness. Defrost at room temperature for about 30–60 minutes and enjoy as-is — no baking or heating required. A favourite with kids, party tables, and anyone who refuses to take dessert seriously.
Ingredients
WHEAT flour, vegetable oils (palm, rapeseed), sugar, water, bubble-gum flavoured cream filling (sugar, glucose-fructose syrup, water, vegetable fat, flavouring, acidity regulator: citric acid, colours: E122, E133), pasteurised EGG, baker's yeast, MILK powder, salt, emulsifiers (E471, E481), raising agents (E450, E500).
Typical recipe for Mantinga's filled-doughnut line — check pack for exact list, may vary by batch.
Nutrition (per 100 g)
| Energy | 1810 kJ / 432 kcal |
| Fat | 22 g |
| of which saturates | 12 g |
| Carbohydrate | 53 g |
| of which sugars | 25 g |
| Protein | 5 g |
| Salt | 0.6 g |
Typical values for Mantinga's filled-doughnut range — actual on pack.
Allergens & storage
Contains: wheat (gluten), eggs, milk.
May contain traces of soya, sesame and nuts (bakery cross-contamination).
Store frozen until ready to eat. Defrost at room temperature; best enjoyed within 24 hours. Do not refreeze once defrosted.
Net weight: 55 g · Made by: AB Mantinga, Lithuania
Pour the tea, hand one to the smallest person at the table, and watch a small piece of Baltic happiness disappear in three bites.
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